Kainuma K. | Bio-oriented Technology Research Advancement Institution
スポンサーリンク
概要
関連著者
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Hamanishi T.
Faculty Of Home Economics Kyoritsu Women's University
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KAINUMA K.
Bio-oriented Technology Research Advencement Institution
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Kainuma K.
Bio-oriented Technology Research Advancement Institution
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HIRAO K.
Faculty of Home Economics, Kyoritsu Women's University
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TAKAHASHI S.
Faculty of Home Economics, Kyoritsu Women's University
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Hamanishi T.
Faculty Of Home Economics Kyoritsu Women's Univ.
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Hirao K.
Faculty Of Home Economics Kyoritsu Women's University
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Takahashi S.
Faculty of Engineering, Yamagata University
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HATTA T.
Japan International Research Center for Agricultural Sciences
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NEMOTO S.
Japan International Research Center for Agricultural Sciences
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HAMANISHI T.
Kyoritsu Women's University
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YAMAMOTO K.
National Food Research Institute
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TAKAHASHI S.
Kyoritsu Women's University
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NISHIZAWA Y.
Faculty of Home Economics, Kyoritsu Women's University
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SORIMACHI H.
Faculty of Home Economics, Kyoritsu Women's University
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MATSUNAGA N.
Faculty of Home Economics, Kyoritsu Women's University
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Sorimachi H.
Faculty Of Home Economics Kyoritsu Women's University
著作論文
- The Uppermost Surface Structure of Sago Starch Granules
- Physicochemical Properties of Sago Starch Compared with Various Commercial Starches
- The Cooking and Processing Properties of Japanese Traditional Confectionery made of Sago Starch - Effect of Addition of Trehalose and Silk Fibroin on Physical Properties -