スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Chemical Modification of Potato Phosphorylase by o-Phthalaldehyde
- New Acylated Anthocyanins from Brassica campestris var. chinensis
- 2C-04 Effects of Maximal Exercise on Whole Blood Rheological Properties Measured by Capillary Model
- Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy
- Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer
- Isolation of Penicillium hirsutum from spoiled, packaged asparagus spears in Japan
- Syntheses of (+)- and (-)-Dihydropinidine and (+)- and (-)-Epidihydropinidine by Using Yeast Reduction of Methyl (2-oxocyclohexyl)acetate
- Molecular-Based Analysis of Changes in Indigenous Milk Microflora during the Grazing Period
- Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus
- Red Pigment in the Larval Integument of the Mediterranean Flour Moth Ephestia kuhniella (Z.) (Lepidoptera : Phycitidae)
- SIGNAL TRANSDUCTION PATHWAY OF β-GLUCAN AND CHITIN ELICITORS IN SUSPENSION-CULTURED RICE CELLS
- CHARACTERIZATION AND BIOLOGICAL ACTIVITIES OF β-GLUCAN FRAGMENTS FROM RICE BLAST DISEASE FUNGUS WHICH ACT AS A POTENT ELICITOR IN SUSPENSION-CULTURED RICE CELLS
- β-GLUCAN AND ITS FRAGMENTS FROM RICE BLAST DISEASE FUNGUS, WHICH ACT AS POTENT ELICITOR IN SUSPENSION-CULTURED RICE CELLS
- Isolation of Glycinin-rich Organelles from Developing Soybean Cotyledons(Biological Chemistry)
- Nitric Oxide Formation by Macrophages Stimulated with Water Extracts from Meats and Offals
- Isolation of Mutants of Clostridium thermocellum with Enhanced Cellulase Production(Microbiology & Fermentation Industry)
- 超高齢社会における食品開発の課題--新しいフードシステムの構築 (特集 高齢者のQOLを高める食品開発)
- Effects of Potassium Chloride and Sodium Chloride on the Thermal Properties of Gellan Gum Gels
- Cloning of Inulin Fructotransferase(DFA III-Producing)Gene from Arthrobacter globiformis C11-1
- Desaturase Activity in the Branching Step between Aflatoxins B_1 and G_1 and Aflatoxins B_2 and G_2(Organic Chemistry)