2C-04 Effects of Maximal Exercise on Whole Blood Rheological Properties Measured by Capillary Model

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概要

• 論文の詳細を見る
• 日本運動生理学会の論文

著者

• Kikuchi Yuji

  National Food Resarach Institute

• Okazaki Kazunobu

  Japan Society Of Exercise And Sports Physiology

• Kikuchi Yuji

  National Food Research Institute

• Asano Katsumi

  National Food Research Institute

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• Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels
• Production of Monodispersed Oil-in-Water Emulsion Using Crossflow-Type Silicon Microchannel Plate
• VISUALIZATION OF MICROFILTRATION PHENOMENA USING MICROSCOPE VIDEO SYSTEM AND SILICON MICROCHANNELS
• 2C-04 Effects of Maximal Exercise on Whole Blood Rheological Properties Measured by Capillary Model

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