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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome
- コンニャクグルコマンナンとk-カラギナン混合ゲルの網目構造 : 食品
- 豆腐の物性測定に影響する諸因子の検討
- 国産大豆の豆腐加工適性と大豆タンパク質の凝固特性
- かまぼこのテクスチャ-と力学的測定
- 第4回食品工業のためのガム類および安定剤に関する国際会議について〔資料〕
- Rheological Study on the Effect of the A_5 Subunit on the Gelation Characteristics of Soybean Proteins(Food & Nutrition)
- Light-dependent Release of Carbon Metabolism Enzymes from Chloroplast Thylakoids Has No Relation to Light-activation of the Enzymes(Biological Chemistry)
- Preparation of new PTCR material by particle composition
- An arrangement of micrometer-sized powder particles by electron beam drawing
- Identification of Catalytic Amino Acids of Cyclodextran Glucanotransferase from Bacillus circulans T-3040
- Construction of Chimeric Glucansucrases for Analyzing Substrate-binding Regions That Affect the Structure of Glucan Products
- Manipulation of fine objects by probes of the electrostatic chuck type
- Application of probe manipulation to the fabrication of a smart probe
- High-Throughput Screening for Isolation of Enhanced Green Fluorescent Protein Expressing Transformants of Filamentous Fungus Using an Image Analyzer(METHODS)
- Effect of Orally Administered Non-Viable Lactobacillus Cells on Murine Humoral Immune Responses
- Cytokine Production by the Murine Macrophage Cell Line J774.1 after Exposure to Lactobacilli(Microbiology & Fermentation Technology)
- Adhesion of Lactic Acid Bacteria to Caco-2 Cells and Their Effect on Cytokine Secretion
- Production of Anthocyanins, Carotenoids, and Proanthocyanidins by Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade)