スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Production of Anthocyanins by Habituated Cultured Cells of Nyoho Strawberry (Fragaria ananassa Duch.)
- Preparation of a New Arabinoxylooligosaccharide from Wheat Bran Hemicellulose and Its Structure
- Induction of Callus from Flesh of Gardenia jasminoides ELLIS Fruit and Formation of Yellow Pigment in the Callus
- FE-P13 Premix microchannel emulsification using uniform droplets : Effects of channel dimension and operating condition(Section IX Food Engineering)
- FE-O6 Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices(Section IX Food Engineering)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- CFD Study of the Effect of a Fluid Flow in a Channel on Generation of Oil-in-Water Emulsion Droplets in Straight-Through Microchannel Emulsification
- RECONSTITUTION OF TONOPLAST H^+-PPASE FROM RICE CULTURED CELLS INTO LIPOSOMES
- Human-Human Hybridomas Secreting IgM-like Immunoglobulin with α and μ Heavy Chains(Biological Chemistry)
- Human-Human Hybridomas from Lung Cancer Patients Secrete Anti-DNA Antibodies
- 研究情報 噛みごたえを測る--高齢社会における食べやすい食品開発をめざして
- 食品の物性と生理機能 (特集「農産食品の生理機能」)
- 新しい食品テクスチャー計測の試み
- Purification and characterization of extracellular laccase from Pleurotus ostreatus
- 高齢者用食品に望まれる物性 (特暮:高齢者向け食品の開発)
- ^Na-NMR Imaging of Foods(Analytical Chemistry)
- Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR(Biological Chemistry)
- ^1H-NMR Imaging of Tomato Fruits(Biological Chemistry)
- Analysis of Physical States of Water in Soybean Seeds by NMR(Biological Chemistry)