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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- The Relationship between Imbibitional Damage and Initial Water Content of Soybeans(Biological Chemistry)
- Estimation of Biological Activities by NMR in Soybean Seeds during Maturation(Biological Chemistry)
- Inhibitory Effect on Lipase Activity of Extracts from Medicinal Herbs
- Computational Analysis of the Amino Acid Residue Sequences of Amaranth and Some Other Proteins
- A Novel Method to Produce Branched α-Cyclodextrins : Pullulanase-Glucoamylase-Mixed Method
- Purification of Amylases and Other Enzymes by a Forced-affinity Chromatography Method
- Characterization of Cellobiose Phosphorylase and Cellodextrin Phosphorylase (糖質関連酵素化学シンポジウム)
- Radiation-Induced Brain Cell Death Can Be Observed in Living Medaka Embryos
- (-)-Semivioxanthin, A New Abscisic Active Compound against Hinoki Cypress Leaves Isolated from Cryptosporiopsis abietina
- ANALYSIS OF REACTIVE OXYGEN GENERATION INDUCED BY OLIGOCHITIN ELICITOR IN SUSPENSION-CULTURED RICE CELLS
- ANALYSIS OF REACTIVE OXYGEN GENERATION INDUCED BY OLIGOCHITIN ELICITOR IN SUSPENSION-CULTURED RICE CELLS
- REGULATION OF BIPHASIC REACTIVE OXYGEN GENERATION INDUCED BY OLIGOSACCHARIDE ELICITOR IN SUSPENSION-CULTURED RICE CELLS
- Compositions of Anthocyanin and Other Flavonoids in Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade cv. Tifblue)
- Role of Sucrose in Gamma-irradiated Chrysanthemum Cut Flowers
- Oxysporone, a Phytotoxin Isolated from the Tea Gray Blight Fungus Pestalotia longiseta(Organic Chemistry)
- The Utility of Whole Embryo Culture for Assessment on Embryotoxicity of Estrogenic Compounds in Rats
- Intraoral Pressure Measurement during Mastication of Kelp
- Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
- Purification and Characterizationof Protein Disulfide Isomerase from Soybeam
- Simple and Efficient Procedure for Removing the 34kDa Allergenic Soybean Protein, Gly m I, from Defatted Soy Milk