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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- A rapid bioassay method of gibberellin activity using pale malt
- おいしさ評価の最前線(8)感性センシングシステム--視覚センサー(その2)近赤外分光イメージング法による品質評価システムの開発
- スペクトルイメージングによる食品の成分分布・内部構造の可視化 (特集 食品の計測技術)
- Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing)Gene of Arthrobacter globformis S14-3
- Purification and Characterization of Extracellular β-Galactosidase Secreted by Supension Cultured Rice (Oryza sativa L.) Cells(Biochemistry & Molecular Biology)
- Non-destructive Analysis of the Oil Composition of Soybean Seeds by Natural Abundance Carbon-13 Nuclear Magnetic Resonance Spectroscopy(Food & Nutrition)
- Ioslation and Structure of a New Butyrolactone Autoregulator from Streptomyces sp. FRI-5
- Observation of Water and Na^+ in Tissues of the Bruguiera gymnorrhiza by ^1H- and ^Na-NMR Imaging
- Antihypertensive Action of the Orally Administered Protease Hydrolysates of Chum Salmon Head and Their Angiotensin I-Converting Enzyme Inhibitory Peptides
- Effects of Glucose on Lipase Activity
- High Fiber Diet Supplemented with Rice Bran Hemicellulose May Reduce Daidzein Absorption in Mice
- Effects of Soy Oligosaccharides on Plasma and Cecal Isoflavones, and Cecal Enzyme Activities in Mice
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
- Purification and Characterization of the Acid Soluble 26-kDa Polypeptide from Soybean Seeds
- An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
- A Rapid and Simple Determination of Food-Borne Salmonella Strains by Using Multi-Channel Oxygen Electrodes
- Identification of the Aggregation Pheromone of the Brown-Winged Green Bug, Plautia stali SCOTT (Heteroptera: Pentatomidae)
- Application of Visible/Near-Infrared Transimttance Spectroscopy for the Improvement of Amylose Determination Accuracy
- Determination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy
- Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy