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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Active Stress during Compression Testing of Various Foods Measured Using a Multiple-point Sheet Sensor(Food & Nutrition Science)
- Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and β-Carotene
- Ureide and Amino Acids in Xylem Sap of Soybean (Glycine max L.) Are Affected by Both Nodulation and Nitrogen Supply from Soil
- Ureide and Amino Acids in Xylem Sap of Soybean (Glycine max L.) Are Affected by Both Nodulation and Nitrogen Supply from Soil (Plant Nutrition)
- Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
- Water Deficiency-induced Changes in the Contents of Defensive Substances against Active Oxygen in Spinach Leaves(Biological Chemistry)
- Autoproteolytic Processing of Aspartic Proteinase from Sunflower Seeds
- Purification and Characterization of Aspartic Proteinase from Sunflower Seeds
- PURIFICATION OF THE ASPARTIC PROTEINASE FROM SUNFLOWER SEEDS
- Changes in levels of Proteases and Their Inhibitors during Development of the Seeds of Job's Tears (Coix lacryma-jobi L. var. Ma-yuen Stapf) and Their Localization and Interactions
- A Dedicated MRI for Food Science and Agriculture
- Molecular structure of BChl 663 functioning as the primary electron acceptor of green sulfur bacteria
- ^1H- and ^C-NMR of Zn-BChl a from an acidophilic bacterium Acidiphilium rubrum
- Structural determination and physical chemistry of the novel Zn-containing bacteriochlorophyll in Acidiphilium rubrum
- Location of Sucrose and Oils in a Maize Seed by NMR Microscopy
- Imaging Mn^ Uptake of a Maize Shoot by an NMR Microscope
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane
- Application of Highly Concentrated Substrate to Enzymatic Synthesis of Aspartame Precursor
- Kinetic Study on Transfructosylation by β-Fructofuranosidase from Aspergillus niger ATCC 20611 and Availability of a Membrane Reactor for Fructooligosaccharide Production