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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- SNF4435C and D, Novel Immunosuppressants Produced by a Strain of Streptomyces spectabilis : II. Structure Elucidation
- SNF4435C and D, Novel Immunosuppressants Produced by a Strain of Streptomyces spectabilis : I. Taxonomy, Fermentation, Isolation and Biological Activities
- Molecular Species in the Protein Body II (PB-II) of Developing Rice Endosperm(Biological Chemistry)
- Protein Kinase Activity in the Prokaryote, Micrococcus luteus FK1001(Biological Chemistry)
- Cloning and Nucleotide Sequence of the Maltopentaose-forming Amylase Gene from Pseudomonas sp. KO-8940
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- A Murine Model of Enterohemorrhagic Escherichia coli O157 : H7 Infection to Assess Immunopotentiating Activity of Drugs on Mucosal Immunity : Effect of Drugs
- Inhibition of the Metallo-β-lactamase Produced from Serratia marcescens by Thiol Compounds
- Inhibition of Arachidonate Lipoxygenase Activities by 2-(3, 4-Dihydroxyphenyl) ethanol, a Phenolic Compound from Olives
- Fluorescent Activity Assay of the Enzymes Hydrolyzing Acidic Polysaccharides
- Study on the Koji Mold Producing Substrate : Possible Application as a Food Supplement
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
- Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension
- A New Type of RNase T2 Ribonuclease in Two Basidiomycetes Fungi, Lentinus edodes and Irpex lacteus(Biochemistry & Molecular Biology)
- Chitosanase-Catalyzed Hydrolysis of 4-Methylumbelliferyl β-Chitotrioside
- Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus Faecalis K-4
- Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
- Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum
- Protective Effects of Melanoidins Derived from Soy Sauce and Soy Paste on NO-Induced DNA Damage
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