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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Effect of Replacing the Aspartic Acid / Glutamic Acid Residues of Bullfrog Sialic Acid Binding Lectin with Asparagine / Glutamine and Arginine on the Inhibition of Cell Proliferation in Murine Leukemia P388 Cells
- Characterization of a Thermostable Family 10 Endo-Xylanase (XynB) from Thermotoga maritima That Cleaves p-Nitrophenyl-β-D-Xlyloside
- 味認識装置による米食味評価の検討
- Quenching of Peroxynitrite by Lycopene in Vitro
- Purification and Properties of a New endo-Cellulase from Robillarda sp. Y-20(Biological Chemistry)
- Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed
- Bromine Mapping in Rhodomela confervoides and Gelidium amansii
- Construction of an Efficient Expression System for Aspergillus Isopullulanase in Pichia pastoris, and a Simple Purification Method(Biochemistry & Molecular Biology)
- Characterization of an Isoform of Rice Starch Branching Enzyme, RBE4, in Developing Seeds
- Gene Encoding a Dextransucrase-like Protein in Leuconostoc mesenteroides NRRL B-512F
- Aggregated Form of Dextransucrases from Leuconostoc mesenteroides NRRL B-512F and Its Constitutive Mutant
- Condensation of Dextran-dialdehyde with Amino Acids under Nonreductive Conditions
- Antioxidative Effect of Human Saliva on Lipid Peroxidation(Food & Nutrition)
- Dependence of Hydrolysis of β-Lactams with a Zinc(II)-β-Lactamase Produced from Sermtia marcescens (IMP-1) on pH and Concentration of Zinc(II) Ion : Dissociation of Zn(II) from IMP-1 in Acidic Medium
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- IgE-antibody Specificities of the Patients Allergic to Meat Products
- IgE-antibody Specificities of the Patients Allergic to Meat Products
- SNF4435C and D, Novel Immunosuppressants Produced by a Strain of Streptomyces spectabilis : III. Immunosuppressive Efficacy
- SW-163-A and B, Novel Immunosuppressants Produced by Streptomyces sp.
- SW-163C and E, Novel Antitumor Depsipeptides Produced by Streptomyces sp. : I. Taxonomy, Fermentation, Isolation and Biological Activities