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Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University | 論文
- Enzymatic synthesis of Mycoplasma fermentans specific glycoglycerophospholipid from 1,2-dipalmitoylglycerol(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Variation of Genes Encoding GGPLs Syntheses among Mycoplasma fermentans Strains
- Effect of an additionally introduced degQ gene on di-D-fructofuranosyl 2,6':2',6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Determination of Enzymes from Colletotrichum sp. AHU9748 Essential for Lepidimoide Production from Okra Polysaccharide(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Biodesulfurization of Alkylated Forms of Dibenzothiophene and Benzothiophene by Sphingomonas subarctica T7b(ENVIRONMENTAL BIOTECHNOLOGY)
- Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota.
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- rDNA ITS Sequence of Rhizopus oryzae : Its Application to Classification and Identification of Lactic Acid Producers(Microbiology & Fermentation Technology)
- Casein Digestion by Debaryomyces hansenii Isolated from Cheese(Food & Nutrition Science)
- Production of Lepidimoide by an Endophytic Fungus from Polysaccharide Extracted from Abelmoschus sp. : Identification of the Product and the Organism Producing It
- Endophytes as Producers of Xylanase
- Isolation, Screening and Phylogenetic Identification of Endophytes from Plants in Hokkaido Japan and Java Indonesia
- Isolation of a Cadmium-releasing Bacterium and Characterization of Its Novel Protease
- Development of Internal Transcribed Spacer Regions Amplification Restriction Fragment Length Polymorphism Methhod and Its Application in Monitoring the Population of Zygosaccharomyces rouxii M2 in Miso Fermentation
- Enhancement of Glucose Metabolism a Pyruvic Acid-Hyperproducing Escherichia coli Mutant Defective in F_1-ATPase Activity
- The molecular phylogeny of the genus Rhizopus based on rDNA sequences
- Metabolism of DFA III by Arthrobacter sp. H65-7 : Purification and Properties of a DFA III Hydrolysis Enzyme (DFA IIIase)
- Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage(BREWING AND FOOD TECHNOLOGY)
- Enhanced Glutamic Acid Production by a H+-ATPase-Defective Mutant of Corynebacterium glutamicum
- Molecular Cloning of the Gene Encoding the di-D-Fructofuranose 1,2':2,3' Dianhydride Hydrolysis Enzyme (DFA IIlase) from Arthrobacter sp. H65-7
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