スポンサーリンク
Kikkoman Corp. Chiba Jpn | 論文
- Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
- High-performance liquid chromatographic analysis of ascorbyl-2-phosphate in fish tissues
- In vivo Lipid Peroxidation Levels and Antioxidant Activities of Cultured and Wild Yellowtail
- Efficient Production of 2-Deoxyribose 5-Phosphate from Glucose and Acetaldehyde by Coupling of the Alcoholic Fermentation System of Baker's Yeast and Deoxyriboaldolase-Expressing Escherichia coli
- Microbial Production of 2-Deoxyribose 5-Phosphate from Acetaldehyde and Triosephosphate for the Synthesis of 2'-Deoxyribonucleosides(Microbiology & Fermentation Technology)
- Anti-allergic Activity of Naringenin Chalcone from a Tomato Skin Extract
- Sequencing of the β-Isopropylmalate Dehydrogenase Gene (LEU2) from Acremonium chrysogenum and Its Application to Heterologous Gene Expression
- Cloning and Expression of the Isopenicillin N Synthase Gene from Lysobacter lactamgenus YK90 : A portion of this work was presented at the 6th International Symposium on Genetics of Industrial Microorganisms (GIM90)
- Development of an On-Line Glucoamylase Monitoring System
- Amylase Production by Aspergillus oryzae in a New Kind of Fermentor with a Rotary Draft Tube
- Cloning and Sequencing of the Putative Glyceraldehyde-3-Phosphate Dehydrogenase Gene from Cephalosporium acremonium and Its Application to Heterologous Gene Expression
- Relationships between 4-Hydroxy-2-nonenal, 2-Thiobarbituric Acid Reactive Substances and n-6 Polyunsaturated Fatty Acids in Refrigerated and Frozen Pork
- Enzymatic Synthesis of 4-O-β-D-Galactopyranosyl-moranoline and 3-O-β-D-Galacto-pyranosyl-moranoline by Using β-Galactosidase from Bacillus circulans
- Effects of Hexametaphosphate on Soybean Pectic Polysaccharide Extraction
- Relationship between Molecular Weights of Pectin and Hypocholesterolemic Effects in Rats
- Preparation and Physiological Effect of Low-molecular-weight Pectin
- HPLC Measurement of the Uronate and Neutral Sugar Contents in Corn Hemicellulose
- Lowering Effect of an Isoflavone-Rich Fermented Soybean Extract on the Serum Cholesterol Concentrations in Female Rats, with or without Ovariectomy, but Not in Male Rats
- Lack of an Inducible Effect of Dietary Soy Isoflavones on the mRNA Abundance of Hepatic Cytochrome P-450 Isozymes in Rats
- Two Novel Oligosaccharides Formed by 1^F-Fructosyltransferase Purified from Roots of Asparagus (Asparagus officinalis L.)(Food & Nutrition Science)