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- The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
- Tomato Paste Fraction Inhibiting the Formation of Advanced Glycation End-products
- Antidiabetic Effect of an Acidic Polysaccharide (TAP) from Tremella aurantia and Its Degradation Product (TAP-H).
- Antidiabetic Effect of an Acidic Polysaccharide(TAP)from Tremella aurantia and Its Degradation Product(TAP-H)
- Structural Features of an Anti-Diabetic Polysaccharide(TAP) from Tremella aurantia.
- Structural Features of an Anti-Diabetic Polysaccharide (TAP) from Tremella aurantia
- Polysaccharides in Fungi. XXXVIII. Anti-diabetic Activity and Structural Feature of a Galactomannan Elaborated by Pestalotiopsis Species
- Quenching of Peroxynitrite by Lycopene in Vitro
- Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree(Organic Chemistry)
- Erinacines E, F, and G, Stimulators of Nerve Growth Factor (NGF)-Synthesis, from the Mycelia of Hericium erinaceum.
- Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum.
- Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum
- 1,5-Dihydroxyiridanyl-lycopene in Tomato Puree
- A Novel Antimicrobial Substance in Etiolated Seedlings of Adlay
- Chromans, Hericenones F, G and H from the Mashroom Hericium erinaceum.
- Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
- Erinapyrones A and B from the Cultured Mycelia of Hericium erinaceum
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables