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Kagome Co. Ltd. | 論文
- Effect of Tomato Intake on Striatal Monoamine Level in a Mouse Model of Experimental Parkinson's Disease
- Effect of a Polysaccharide(TAP) from the Fruiting Bodies of Tremella aurantia on Glucose Metabolism in Mouse Liver.
- Effect of a Polysaccharide (TAP) from the Fruiting Bodies of Tremella aurantia on Glucose Metabolism in Mouse Liver
- Chemoprevention by the Oxygenated Carotenoid β-Cryptoxanthin of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats
- Amelioratory Effect of Dietary Ingestion with Red Bell Pepper on Learning Impairment in Senescence-Accelerated Mice (SAMP8)
- Prevention of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene
- Carotenoids in Human Blood Plasma after Ingesting Paprika Juice
- Photosensitized Oxygenation of Lycopene
- A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
- A Novel Antimicrobial Substance in Etiolated Seedlings of Adlay
- Polysaccharides in Fungi. XXXVIII. : Anti-diabetic Activity and Structural Feature of a Galactomann Elaborated by Pestalotiopsis Species.
- Absorption and Distribution of Lycopene in Rat Colon
- Effect of Tomato Intake on Striatal Monoamine Level in a Mouse Model of Experimental Parkinson's Disease
- Inhibitory Effect of .BETA.-Carotene and Astaxanthin on Photosensitized Oxidation of Phospholipid Bilayers.