スポンサーリンク
Institute of Natural Medicine, University of Toyama | 論文
- Origin of"Koku-oren(黒黄連)", One of the Shosoin Items
- Biological Evaluation and LC-MS Analysis of Propolis from Brazil, Peru, China and the Netherlands : 天然物化学
- Inhibitory effect of Tibetan medicinal plants on viral polymerases
- Morphological, genetic, and chemical polymorphism of Curcuma kwangsiensis
- Prolyl Endopeptidase Inhibitors from the Underground Part of Rhodiola sacra S. H. Fu
- Withanolide Derivatives from the Roots of Withania somnifera and Their Neurite Outgrowth Activities
- Protective Effect of Salvia miltiorrhiza on Angiotensin II-Induced Hypertrophic Responses in Neonatal Rat Cardiac Cells
- Antibacterial activity of traditional medicines and an active constituent lupulone from Humulus lupulus against Helicobacter pylori
- Constituents of Water Extract of Brazilian Propolis, Their Biological Properties and Botanical Origin
- Inhibitory Effects of Triterpene-Azidothymidine Conjugates on Proliferation of Human Immunodeficiency Virus Type 1 and Its Protease
- Biotransformation of Phorbol by Human Intestinal Bacteria
- Effects of oral administrations of some traditional Chinese formulations on smooth muscle cells proliferation in rat artery after balloon catheter denudation
- Synthesis of a Biologically Active Fluorescent Derivative of GM1,a Main Ginseng Saponin Metabolite Formed by Intestinal Bacteria
- Antioxidative Activities of Galloyl Glucopyranosides from the Stem-Bark of Juglans mandshurica
- Estrogenic and Antiestrogenic Activities of the Roots of Moghania philippinensis and Their Constituents (Pharmacognosy)
- Prolyl Endopeptidase Inhibitors from the Underground Part of Rhodiola sachalinensis
- Human Intestinal Bacteria Capable of Transforming Secoisolariciresinol Diglucoside to Mammalian Lignans, Enterodiol and Enterolactone
- Conformational Dynamics of β_2-Microglobulin Analyzed by Reduction and Reoxidation of the Disulfide Bond
- Isolation of Two New Flavonoids and Antiproliferative Activity of Chinese Propolis
- Anti-invasive and anti-angiogenic activities of Curcuma sp. extracts