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Fermentation Research Institute | 論文
- Relationship between the Foam-breaking Performance and the Hydraulic Behavior of Liquid Dispersed from Mechanical Foam-breakers : Studies on the Mechanical Control of Fermentation Foams (V)
- Performance Evaluation of Mechanical Foam-breakers Utilizing the Impact Force of Dispersed Liquid Particles : Studies on the Mechanical Control of Fermentation Foams (IV)
- Some Characteristics of a Double-column Gas-liquid Contactor with Gas Entrainment and Its Application to an Aerator for Activated Sludge Treatment : Development of the Double-column Gas-liquid Contactor with a Gas Entrainment Process and Its Application t
- Some Factors Affecting the Performance of a Mechanical Foam-breaker with a Rotating Disk
- The Performance of a Mechanical Foam Breaker witha Rotaing Disk
- Inhibitory Effects of Aloe Extracts on Antigen- and Compound 48/80-Induced Histamine Release from Rat Peritoneal Mast Cells
- Hyaluronidase Inhibitor in the Fruit of Citrus reticulata BLANCO
- Removal of Dimethyl Sulfide, Methyl Mercaptan, and Hydrogen Sulfide by Immobilized Thiobacillus thioparus TK-m
- Two Types of Lipases in Hydrolysis of Polyester(Biological Chemistry)
- Hydrolysis of Polyesters by Rhizopus arrhizus Lipase
- Photoreaction Unit Sheet of Rhodopseudomonas viridis
- Preparation of Stable Langmuir-Blodgett Films of Photosynthetic Bacterial Reaction Center from Rhodopseudomonas viridis Using Poly-L-lysine
- A Capillary Photocell
- The Photoreaction Unit in Rhodopseudomonas viridis
- Antihypertensive Effect of an Extract of Passiflora edulis Rind in Spontaneously Hypertensive Rats
- A Synthetic Polymer, Poly(2-methacryloyloxyethyl phosphorylcholine-co-n-stearyl methacrylate), Stimulated Insulin Release from RINm5F Insulinoma Cells
- Angiotensin I-Converting Enzyme Inhibitory Activity and Insulin Secretion Stimulative Activity of Fermented Fish Sauce
- Culture Conditions for Production of Microbial Flocculant by Rhodococcus erythropolis(Microbiology & Fermentation Industry)
- Screening for and Characteristics of Microbial Flocculants(Microbiology & Fermentation Industry)
- Hypotensive Activity of Enzymatic α-Zein Hydrolysate(Biological Chemistry)