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Fermentation Research Institute | 論文
- Structures and Activity of Angiotensin-converting Enzyme Inhibitors in an α-Zein Hydrolysate(Biological Chemistry)
- Angiotensin I-Converting Enzyme Inhibitory Activities of Synthetic Peptides Related to the Tandem Repeated Sequence of a Maize Endosperm Protein(Food & Nutrition)
- A New Peptidase Specific to D-Amino Acid Peptides from a Nocardia sp.
- Purification and Properties of a Peptidase from Nocardia orientalis Specific to D-Amino Acid Peptides(Biological Chemistry)
- Methane Fermentation of 2-Methoxyethanol by Mesophilic Digesting Sludge
- Anaerobic Treatment of Starch-Containing Wastewater Using a Plate-Column Reactor
- Method for the Determination of Sulfite Resistance in Wine Yeasts
- Bacterial Composition of flocs and Aqueous Phase in a Methanogenic Digester
- Screening Photosynthetic Bacteria for Hydrogen Production from Organic Acids
- Photoproduction of Hydrogen from Glucose by a Co-Culture of a Photosynthetic Bacterium and Clostridium butyricum
- Continuous Ethanol Fermentation with Cell recycling using Flocculating Yeast
- Localization of a Biopolymer Produced by Rhodococcus erythropolis Grown on n-Pentadecane(Biological Chemistry)
- A Protein Bioflocculant Produced by Rhodococcus erythropolis(Biological Chemistry)
- Staurosporine, a Potent Plateltet Aggregation Inhibitor from a Streptomyces Species(Biological Chemistry)
- Propionate Formation from Alcohols or Aldehydes by Desulfobulbus propionicus in the Absence of Sulfate
- Degradation of Benzoate by an Anaerobic Consortium and Some Properties of a Hydrogenotrophic Methanogen and Sulfate-Reducing Bacterium in the Consortium
- Vitamin B_ Production by Acetobacterium sp. and Its Tetrachloromethane-Resistant Mutants
- 335 酵母細胞における熱ショックタンパク質の細胞保護作用 (第1報)
- Microbial Flocculation of Waste Liquids and Oil Emulsion by a Bioflocculant from Alcaligenes latus(Microbiology & Fermentation Industry)
- Microbial Flocculant from Alcaligenes cupidus KT201(Microbiology & Fermentation Industry)