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Division Of Foods National Institute Of Health Sciences | 論文
- プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析
- Oral Sensitization of W/W^V Mice with Ovalbumin and Possible Involvement of the Decrease in γδ-T Cells(Biochemistry/Molecular Biology)
- Radical-Scavenging Activities of New Megastigmane Glucosides from Macaranga tanarius (L.) MULL.-ARG
- Studies on Macrocyclic Lactone Antibiotics. V. The Structures of Azalomycins F_ and F_
- Anti-tumor-promoting Activity of Majonoside-R2 from Veitnamese Ginseng, Panax vietnamensis HA et GRUSHV. (I).
- Anti-tumor Promoting Activities of Isoflavonoids from Wistaria brachybotrys
- IC/ICP-MSによるパン中臭素酸カリウムの特異的分析法
- 調理による小松菜中のポリ塩化ダイオキシン及びその関連化合物の消長
- Phenolic Constituents of Liquorice. VII. A New Chalcone with a Potent Radical Scavenging Activity and Accompanying Phenolics from Liquorice
- Anti-tumor-Promoting Activity of the Diterpene from Excoecaria agallocha. II^
- Anti-carcinogenic Activity of the Roots of Panax notoginseng. II
- Anti-carcinogenic Activity of Taraxacum Plant. I
- Anti-tumor-Promoting Activity of Diterpenes from Excoecaria agallocha
- Inhibitory Effects of Shouseiryu-to on Two-Stage Carcinogenesis. II.Anti-tumor-promoting Activities of Lignans from Asiasarum heterotropoides var. mandshuricum
- Anti-tumor-Promoting Activities of Triterpenoids from Ferns. I
- Anti-Tumor-Promoting Activities of the Roots of Panax notoginseng (1)
- Euglobals-In-2 and-In-3,New Euglobals from Eucalyptus incrassata
- Evaluation of Exposure to Chemical Substances through Foods : Exposure to Pesticides, Heavy Metals, Dioxins, Acrylamide and Food Additives in Japan
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Anti-carcinogenic Activity of Taraxacum Plant. II