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Division Of Foods National Institute Of Health Sciences | 論文
- α-Synuclein Aggregation and Transmission Are Enhanced by Leucine-Rich Repeat Kinase 2 in Human Neuroblastoma SH-SY5Y Cells
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay
- Constituents of cultivated Agaricus blazei
- Method of Detecting Genetically Modified Chicken Containing Human Erythropoietin Gene
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay