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Department of Nutritional Science, Okayama Prefectural University | 論文
- Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
- Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
- Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
- Protein Sequences of Two Keto Ester Reductases: Possible Identity as Hypothetical Proteins
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- DYNAMIC CHANGE OF CELLS EXPRESSING MMP-2 mRNA AND MT1-MMP mRNA IN THE RECOVERY FROM RAT LIVER FIBROSIS
- Effect of Current Density and Organic Additives on the Texture and Hardness of Ni Electrodeposited from Sulfamate and Watt's Solutions
- Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K
- Degradation of Pectic Substances by Two Pectate Lyases from a Human Intestinal Bacterium, Clostridium butyricum-beijerinckii Group
- Modified Alcohol Oxidase Method Used to Determine the Degree of Pectin Methylesterification
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Structural and Immunochemical Homologies between Foxtail Millet Glutelin 60 kDa and Starch Granule-bound Starch Synthase Proteins from Rice, Barley, Corn and Wheat Grains
- Efficient Extraction and Some Properties of Storage Proteins (Prolamin and Glutelin) in Ancient Rice Cultivars
- Antigenic Homology between Buckwheat and Wheat Prolamins
- Immunochemical Crossreactivity between Globulins from Buckwheat and Indigo Seeds
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K