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Department of Food and Biotechnology, Korea University | 論文
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Daidzein Activates Choline Acetyltransferase from MC-IXC Cells and Improves Drug-Induced Amnesia
- Effects of Oleamide on Choline Acetyltransferase and Cognitive Activities(Food & Nutrition Science)
- Improvement of Diabetic Complication by Hydrangea Dulcis Folium in Streptozotocin-Induced Diabetic Rats(Miscellaneous)
- Protective Effects of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Oxidative Stress in Human Skin Fibroblasts(Pharmacognosy)
- Activation Effects of Allium Tuberosum Rottl. on Choline Acetyltransferase
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Thermostable Chitosanase from Bacillus sp.Strain CK4 : Its Purification, Characterization, and Reaction Patterns
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth
- Molecular Cloning and Functional Expression of a New Amylosucrase from Alteromonas macleodii
- Effects of Polysaccharides from Rhizomes of Curcuma zedoaria on Macrophage Functions(Food & Nutrition Science)
- Biochemical Properties of Polysaccharides from Black Pepper
- Purification and Biological Activity of Acidic Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Anti-complementary Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Antithrombotics from Syzygium aromaticum (L.) MERR. & PERRY
- Effect of Culture Conditions on Production of 5-Aminolevulinic Acid by Recombinant Escherichia coli
- In Vitro and in Vivo Effects of Macrophage-Stimulatory Polysaccharide from Leaves of Perilla frutescens var. crispa
- Protective Effects of Kaempferol (3,4′,5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth