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Department of Fermentation Technology, Faculty of Engineering, Yamanashi University | 論文
- Lipomyces starkeyiの酵素活性測定のための反応液組成(その2) : トリカルボン酸回路とその周辺の酵素
- Method for the Determination of Sulfite Resistance in Wine Yeasts
- Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
- Elucidation of Optimum Conditions for Immobilization of Viable Cells by Using Calcium Alginate
- Pollen-Baiting and Drying Method for the Highly Selective Isolation of Actinoplanes spp. from Soil
- 酵母のGC含量測定のための新しい菌体破壊法
- Stabilization of Freeze-Dried Thiobacillus thiooxidans Cells as a Bacterial Deodorant for Removal of Hydrogen Sulfide
- Simultaneous Removal of Hydrogen Sulfide and Trimethylamine by a Bacterial Deodorant
- Improvement of Specificity for Sulfite in Thiobacillus thiooxidans JCM7814 by Heat Treatment
- Purification and Properties of Membrane-bound Sulfite Dehydrogenase from Thiobacillus thiooxidans JCM7814
- Determination of Free Sulfur Dioxide in Wine by Using a Biosensor Based on a Glass Electrode
- Estimation of the CO_2 Fixation Ability of Thiobacillus thiooxidans JCM 7814
- Pathway of Sulfite Oxidation in Thiobacillus thiooxidans JCM 7814
- High Density Cultivation of Thiobacillus thiooxidans S3 in a Fermentor with Cross-Flow Filtration
- Decomposition of Bound Sulfite into Free Sulfite and Determination of Total Sulfite in Wine Using a Microbial Sensor
- Determination of Sulfur Dioxide in Wine and Dried Fruits Using a Microbial Sensor
- Application of a Method Incorporating Treatment with Chloramine-T for the Selective Isolation of Streptosporangiaceae from Soil
- Purification and Properties of Thiosulfate Dehydrogenase from Acidithiobacillus thiooxidans JCM7814
- Total DNA Preparation Excluding Extracellular Acidic Polysaccharide from Lipomyces Yeasts and its Application to Taxonomic Studies(Microbiology & Fermentation Technology)
- The Distribution of Dividing Endothelial Cells of Chick Embryonic Aortae Studied by Vital Labeling with Bromodeoxyuridine