Method for the Determination of Sulfite Resistance in Wine Yeasts
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概要
- 論文の詳細を見る
Substitution of natural grape must by two synthetic media was attempted to determine the degree of sulfite resistance in wine yeasts. Buffered synthetic media for pH 3 and pH 4 were developed using ammonium carbonate as the sole nitrogen source and adding 0.1 M tartaric acid or 0.1 M lactic acid as buffer reagents.The degree of sulfite resistance of the wine yeasts was determined by the addition of a sodium bisulfite solution at half of the exponential phase of growth in the synthetic media and by the comparison of the growth rate before and after the sulfite addition.The merits of the new method are, 1) sulfite resistance tests of wine yeasts can be done regardless of the grape season, 2) constant composition of the synthetic media permits comparing the results obtained from independent experiments, and 3) the experimental time is about one-seventh that of the conventional method.
- 社団法人日本生物工学会の論文
- 1985-04-25
著者
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TANAKA Kentaro
Department of Chemistry, Biology and Marine Science, University of the Ryukyus
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Tanaka Kentaro
Fermentation Research Institute
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UZUKA YASUYUKI
Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
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TANAKA RUMI
Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
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NOMURA TAKAHIRO
Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
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Tanaka Rumi
Department Of Fermentation Technology Faculty Of Engineering Yamanashi University
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Uzuka Y
The University Of The Air Yamanashi Study Center
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Tanaka Kentaro
Department Of Applied Biology Graduate School Of Science And Technology Kyoto Institute Of Technolog
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Nomura Takahiro
Department Of Fermentation Technology Faculty Of Engineering Yamanashi University
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