Analysis of mitochondrial DNA restriction fragment length polymorphisms for examining genetic variability among isolates of Phellinus linteus

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概要

• 論文の詳細を見る
• Mycological Society of Japanの論文
• 2002-12-25

著者

• NAKAMURA Tomoyuki

  Applied Fungi Institute, IBI Corporation

• Nakamura Tomoyuki

  Applied Fungi Institute Ibi Corporation

• Fukuda M

  Shinshu Univ. Nagano Jpn

• Uzuka Y

  The University Of The Air Yamanashi Study Center

• FUKUDA Masaki

  Graduate School of Agriculture, Shinshu University

• MATSUGO Seiichi

  Faculty of Engineering, Yamanashi University

• UZUKA Yasuyuki

  Faculty of Engineering, Yamanashi University

• Matsugo Seiichi

  Division Of Applied Biological Sciences Interdisciplinary Graduate School Of Medicine And Engineerin

• Fukuda Masaki

  Graduate School Of Agriculture Shinshu University

関連論文

• Blockade of the Aryl Hydrocarbon Receptor Pathway Triggered by Dioxin, Polycyclic Aromatic Hydrocarbons and Cigarette Smoke by Phellinus linteus(Molecular and Cell Biology)
• Growth Promotion of Mycelia of the Matsutake Mushroom Tricholoma matsutake by D-Isoleucine
• Method for the Determination of Sulfite Resistance in Wine Yeasts
• Study on the Koji Mold Producing Substrate : Possible Application as a Food Supplement
• Fractionation and Anti-tumor Activity of the Mycelia of Liquid-cultured Phellinus linteus
• Analysis of mitochondrial DNA restriction fragment length polymorphisms for examining genetic variability among isolates of Phellinus linteus
• Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
• An Improved Method for Isolating Yeasts in the Genus Lipomyces and Related Genera from Soil
• Identification of Enzyme Responsible for Erythritol Utilization and Reaction Product in Yeast Lipomyces starkeyi(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Total DNA Preparation Excluding Extracellular Acidic Polysaccharide from Lipomyces Yeasts and its Application to Taxonomic Studies(Microbiology & Fermentation Technology)
• Growth of Wine Yeast and Formation of addition Compound of Sulfur Dioxide with Carbonyl Compounds
• Genetic differences in wild strains of Lentinula edodes collected from a single fallen tree
• Variation of fruiting body productivity in protoplast fusants between compatible monokaryons of Lentinula edodes
• Genetic variation in cultivated strains of Agaricus blazei

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