Growth Promotion of Mycelia of the Matsutake Mushroom Tricholoma matsutake by D-Isoleucine
スポンサーリンク
概要
- 論文の詳細を見る
Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.
- Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文
- 2004-11-23
著者
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TANAKA Osamu
Department of Biology, Faculty of Science and Engineering, Konan University
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Sano Masanori
Department of Cardiovascular Science and Medicine
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Sano Masanori
Department Of Biology Faculty Of Science And Engineering Konan University
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KAWAGISHI Hirokazu
Faculty of Agriculture, Shizuoka University
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HAMAJIMA Keiko
Faculty of Agriculture, Shizuoka University
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TAKANAMI Ryo
Faculty of Agriculture, Shizuoka University
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NAKAMURA Tomoyuki
Applied Fungi Institute, IBI Corporation
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SATO Yuko
Applied Fungi Institute, IBI Corporation
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AKIYAMA Yukihito
Applied Fungi Institute, IBI Corporation
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Hamajima Keiko
Faculty Of Agriculture Shizuoka University
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Akiyama Yukihito
Applied Fungi Institute Ibi Corporation
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Nakamura Tomoyuki
Applied Fungi Institute Ibi Corporation
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Takanami Ryo
Faculty Of Agriculture Shizuoka University
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Tanaka Osamu
Department Of Anatomy Shimane Medical University
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Tanaka Osamu
Department Of Biology Faculty Of Science And Engineering Konan University
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Kawagishi Hirokazu
Faculty Of Agriculture Shizuoka University
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Sato Yuko
Applied Fungi Institute Ibi Corporation
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SATO Yuko
Applied Bioscience Laboratory, Kirin Brewery Co., Ltd
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