Relation between Neutral Lipid Accumulation and the Growth Phase in the Yeast, Lipomyces starkeyi, a Fat Producing Yeast
スポンサーリンク
概要
著者
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UZUKA YASUYUKI
Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
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Tanaka Kentaro
Department Of Applied Biology Graduate School Of Science And Technology Kyoto Institute Of Technolog
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NAGANUMA Takafumi
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University
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Suzuki Kiyoshi
Department Of Community Medical Service Ryukyu University Hospital
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TANAKA Kentaro
Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
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NAGANUMA Takafumi
Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
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