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Department of Agricultural Chemistry Kyoto University | 論文
- ミトコンドリア複合体lの電子伝達機構解明
- 植物病原菌Bipolaris bicolor が生産する植物毒素のミトコンドリア電子伝達阻害機構
- A110 ロテノンおよびその立体異性体のミトコンドリア複合体 : I 活性の阻害機構
- STRUCTURES OF ISODOMOIC ACIDS A, B AND C, NOVEL INSECTICIDAL AMINO ACIDS FROM THE RED ALGA CHONDRIA ARMATA
- ドウモイ酸および関連化合物の殺虫活性と筋肉収縮活性
- OE-368 Ligand-independent activation of angiotensin II type 1 receptor by mechanical stretch(Cardiac Hypertrophy, Basic and Clinical 1 (M) : OE46)(Oral Presentation (English))
- Nicardipine and Nifedipine Inhibit Fatty Acid Desaturases in Rat Liver Microsomes
- Inhibition of Rat Liver Microsomal Desaturases by Curcumin and Related Compounds
- Distribution of Threonine Aldolase Activity with Different Stereospecificities in Aerobic Bacteria
- Escherichia coli Transformant Expressing the Glucose Dehydrogenase Gene from Bacillus megaterium as a Cofactor Regenerator in a Chiral Alcohol Production System
- The characteristics of desaturation of Trichoderma sp. AM076 and formation of 9,12,15-hexadecatrienoic acid (16:3ω1) through Δ15 desaturation of 9,12-hexadecadienoic acid
- Microbial Synthesis of trans Isomer of Eicosapentaenoic Acid (EPA) from the Chemically Synthesized Trans Isomer of Linolenic Acid by a Δ12 Desaturase-defective Mutant of Mortierella alpina 1S-4(Microbiology & Fermentation Technology)
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- C19 Odd-chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation
- Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures
- Enzymes Involved in the NADPH Regeneration System Coupled with Asymmetric Reduction of Carbonyl Compounds in Microorganisms
- Novel Enzymatic Production of D-(-)-Pantoyl Lactone through the Stereospecific Reduction of Ketopantoic Acid(Microbiology & Fermentation Industry)
- A New Enzymatic Method for the Measurement of Creatinine Involving a Novel ATP-dependent Enzyme, N-Methylhydantoin Amidohydrolase
- Nucleoside-Triphosphatase Activity of an ATP-Dependent Enzyme, N-Methylhydantoin Amidohydrolase
- Purification, Characterization and Gene Cloning of Thermostable Ο-Acetyl-L-Homoserine Sulfhydrylase Forming γ-Cyano-α-Aminobutyric Acid (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
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