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Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine | 論文
- Gene Expression of 11β-HSD and Glucocorticoid Receptor in the Bovine (Bos taurus) Follicle During Follicular Maturation and Atresia: The Role of Follicular Stimulating Hormone
- Classification of Bovine Follicles Based on the Concentrations of Steroids, Glucose and Lactate in Follicular Fluid and the Status of Accompanying Follicles
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
- Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
- Bovine Oocytes and Early Embryos Express mRNA Encoding Glycerol Kinase but Addition of Glycerol to the Culture Media Interferes with Oocyte Maturation
- Long-Range Triplet-Triplet Energy Transfer in Supramolecular Species in Fluid Aqueous Solutions
- Comparative analysis of diterpene composition in the bark of the hybrid larch F_1, Larix gmelinii var. japonica × L. kaempferi and their parent trees
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Relationship between Ovarian Weight and Follicular Population in Heifers
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Fatty Acid Compositions of Commercial Red Wines
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae