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Central Research Laboratories of Ajinomoto Co. | 論文
- Molecular Cloning of the Transglutaminase Gene from Bacillus subtilis and Its Expression in Escherichia coli
- Improvement in Microbial Production of L-Tyrosine by Gene Dosage Effect of AroL Gene Encoding Shikimate Kinase(Microbiology & Fermentation Industry)
- Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
- Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)
- Asymmetric Production of _L-Carnitine from trans-Crotonbetaine by Proteus mirabilis(Microbiology & Fermentation Industry)
- Mechanism of Asymmetric Production of L-Aromatic Amino Acids from the Corresponding Hydantoins by Flavobacterium sp.(Microbiology & Fermentation Industry)
- Enzymatic Production of _L-Phenylalanine from trans-Cinnamic Acid by Endomyces lindneri(Microbiology & Fermentation Industry)
- Crystal Structure of N-(4-Methyl-5-oxo-1-imidazolin-2-yl)sarcosine Monohydrate
- Purification and Characterization of Novel Transglutaminase from Bacillus subtilis Spores
- Asymmetric Synthesis of S-Carboxymethyl-L-cysteine by a Chemico-enzymatic Method (Microbiological & Fermentation Industry)
- Enzymatic Production of L-Serine from 2-Oxo-oxazolidine-4-carboxylic Acid(Microbiology & Fermentation Industry)
- Gluco-Oligosaccharide and Galato-Oligosaccharide Production by Rhodotorula minuta IFO879
- Mechanism of Asymmetric Production of D-Amino Acids from the Corresponding Hydantoins by Pseudomonas sp.(Microbiology & Fermentation Industry)
- Enhanced Growth of Acidocella facilis and Related Acidophilic Bacteria at High Concentrations of Aluminum
- Protease Catalyzed Reaction of Polyamine Incorporation into Protein
- Adenosine Phosphorolyzing Enzymes from Microorganisms and Ribavirin Production by the Application of the Enzyme(Microbiology & Fermentation Industry)
- Mechanism of Stereospecific Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by Bacillus brevis(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by a Newly Isolated Bacterium, Bacillus brevis AJ-12299(Microbiology & Fermentation Industry)