Ashida Takayuki | Manda Fermentation Co. Ltd.

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus
Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats
The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)
The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus
6) Effects of a Fermented Vegetable Product, on Hemolysis and Lipid Peroxidation of Japanese Flounder Erythrocytes(Abstract of Research Report)
5) Effect of Diet Supplemented with a Fermented Vegetable Product on Growth and Lipid Peroxidation in Liver of Japanese Flounder, Paralichthys olivaceus(Abstract of Research Report)
Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes
Effect of Diet Supplemented with a Fermented Vegetable Product on Lipid Peroxidation in Liver of Japanese Founder, Paralichthys olivaceus
Protection of Japanese Flounder Paralichthys olivaceus against Experimental Edwardsiellosis by Formalin-killed Edwardsiella tarda in Combination with Oral Administration of Immunostimulants
Decrease in Mortality of Yellowtail Seriola quinqueradiata due to Enterococcus seriolicida Infection by Feeding of Saponins, and Expression of hsp60 in Kidney

スポンサーリンク