6) Effects of a Fermented Vegetable Product, on Hemolysis and Lipid Peroxidation of Japanese Flounder Erythrocytes(Abstract of Research Report)

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概要

• 論文の詳細を見る
• 福山大学の論文

著者

• Amemura Akinori

  福山大学

• Amemura A

  Osaka Univ. Osaka Jpn

• Amemura Akinori

  Research Institute Of Marine Bioresources Fukuyama University

• Okimasu E

  福山大学

• Okimasu Eiji

  福山大学

• Ashida Takayuki

  Manda Fermentation Co. Ltd.

• Ashida Takyuki

  Manda Fermentation Co. Ltd

• Ashida Takayuki

  福山大学

関連論文

• Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus
• Biochemical Composition and Food Value for Rotifers of the Marine Microalga Tetraselmis tetrathele Grown in Glucose Medium
• Dietary Value of Rotifers Brachionus rotundiformis Cultured with Synechocystis sp.SY-4 for Larvae of Red Sea Bream Pagrus major and Japanese Flounder Paralichthys olivaceus
• Isolation of a Microalga, Synechocystis sp. SY-4,Potentially Useful as a Rotifer Feed
• Isolation of (1→2)-β-D-Glucans from Tropical Strains of Rhizobium and Determination of Their Degrees of Polymerization
• Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats
• 7) An Infectious Maker in Intestine and Kidney of Japanese Flounder Challenged with Edwardsiella tarda(Abstract of Research Report)
• The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)
• The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus
• 6) Effects of a Fermented Vegetable Product, on Hemolysis and Lipid Peroxidation of Japanese Flounder Erythrocytes(Abstract of Research Report)
• 5) Effect of Diet Supplemented with a Fermented Vegetable Product on Growth and Lipid Peroxidation in Liver of Japanese Flounder, Paralichthys olivaceus(Abstract of Research Report)
• Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes
• Effect of Diet Supplemented with a Fermented Vegetable Product on Lipid Peroxidation in Liver of Japanese Founder, Paralichthys olivaceus
• Protection of Japanese Flounder Paralichthys olivaceus against Experimental Edwardsiellosis by Formalin-killed Edwardsiella tarda in Combination with Oral Administration of Immunostimulants
• Decrease in Mortality of Yellowtail Seriola quinqueradiata due to Enterococcus seriolicida Infection by Feeding of Saponins, and Expression of hsp60 in Kidney
• Immunostimulatory effects of fermented vegetable products on the non-specific immunity of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)

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