Protection of Japanese Flounder Paralichthys olivaceus against Experimental Edwardsiellosis by Formalin-killed Edwardsiella tarda in Combination with Oral Administration of Immunostimulants
スポンサーリンク
概要
著者
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Amemura Akinori
福山大学
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Amemura A
Osaka Univ. Osaka Jpn
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Amemura Akinori
Research Institute Of Marine Bioresources Fukuyama University
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Okimasu E
福山大学
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Ashida Takayuki
Manda Fermentation Co. Ltd.
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Ashida Takyuki
Manda Fermentation Co. Ltd
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ASHIDA Takayuki
Reserch Institute of Marine Bioresources, Fukuyama University
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OKIMASU Eiji
Reserch Institute of Marine Bioresources, Fukuyama University
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UI Masatoshi
Reserch Institute of Marine Bioresources, Fukuyama University
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HEGURI Mitsuhiro
Reserch Institute of Marine Bioresources, Fukuyama University
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OYAMA Yasuaki
Reserch Institute of Marine Bioresources, Fukuyama University
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AMEMURA Akinori
Reserch Institute of Marine Bioresources, Fukuyama University
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Ui Masatoshi
Reserch Institute Of Marine Bioresources Fukuyama University
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Oyama Yasuaki
Reserch Institute Of Marine Bioresources Fukuyama University
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Heguri Mitsuhiro
Reserch Institute Of Marine Bioresources Fukuyama University
関連論文
- Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus
- Biochemical Composition and Food Value for Rotifers of the Marine Microalga Tetraselmis tetrathele Grown in Glucose Medium
- Dietary Value of Rotifers Brachionus rotundiformis Cultured with Synechocystis sp.SY-4 for Larvae of Red Sea Bream Pagrus major and Japanese Flounder Paralichthys olivaceus
- Isolation of a Microalga, Synechocystis sp. SY-4,Potentially Useful as a Rotifer Feed
- Isolation of (1→2)-β-D-Glucans from Tropical Strains of Rhizobium and Determination of Their Degrees of Polymerization
- Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats
- The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)
- The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus
- 6) Effects of a Fermented Vegetable Product, on Hemolysis and Lipid Peroxidation of Japanese Flounder Erythrocytes(Abstract of Research Report)
- 5) Effect of Diet Supplemented with a Fermented Vegetable Product on Growth and Lipid Peroxidation in Liver of Japanese Flounder, Paralichthys olivaceus(Abstract of Research Report)
- Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes
- Effect of Diet Supplemented with a Fermented Vegetable Product on Lipid Peroxidation in Liver of Japanese Founder, Paralichthys olivaceus
- Protection of Japanese Flounder Paralichthys olivaceus against Experimental Edwardsiellosis by Formalin-killed Edwardsiella tarda in Combination with Oral Administration of Immunostimulants
- Decrease in Mortality of Yellowtail Seriola quinqueradiata due to Enterococcus seriolicida Infection by Feeding of Saponins, and Expression of hsp60 in Kidney