Amemura A | Osaka Univ. Osaka Jpn

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著作論文

Biochemical Composition and Food Value for Rotifers of the Marine Microalga Tetraselmis tetrathele Grown in Glucose Medium
Dietary Value of Rotifers Brachionus rotundiformis Cultured with Synechocystis sp.SY-4 for Larvae of Red Sea Bream Pagrus major and Japanese Flounder Paralichthys olivaceus
Isolation of a Microalga, Synechocystis sp. SY-4,Potentially Useful as a Rotifer Feed
Isolation of (1→2)-β-D-Glucans from Tropical Strains of Rhizobium and Determination of Their Degrees of Polymerization
6) Effects of a Fermented Vegetable Product, on Hemolysis and Lipid Peroxidation of Japanese Flounder Erythrocytes(Abstract of Research Report)
5) Effect of Diet Supplemented with a Fermented Vegetable Product on Growth and Lipid Peroxidation in Liver of Japanese Flounder, Paralichthys olivaceus(Abstract of Research Report)
Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes
Effect of Diet Supplemented with a Fermented Vegetable Product on Lipid Peroxidation in Liver of Japanese Founder, Paralichthys olivaceus
Protection of Japanese Flounder Paralichthys olivaceus against Experimental Edwardsiellosis by Formalin-killed Edwardsiella tarda in Combination with Oral Administration of Immunostimulants
Decrease in Mortality of Yellowtail Seriola quinqueradiata due to Enterococcus seriolicida Infection by Feeding of Saponins, and Expression of hsp60 in Kidney

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