ASHIDA Takayuki | Manda Fermentation Co., Ltd.

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概要

• 同名の論文著者
• Manda Fermentation Co., Ltd.の論文著者

関連著者

• ASHIDA Takayuki

  Manda Fermentation Co., Ltd.

• Ashida Takayuki

  Manda Fermentation Co. Ltd

• Okimasu Eiji

  Department Of Marine Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University

• Ashida Takayuki

  Manda Fermentation Co. Ltd.

• Ashida Takyuki

  Manda Fermentation Co. Ltd

• TAKAGAKI Masahiro

  Manda Fermentation Co., Ltd.

• Takagaki Masahiro

  Manda Fermentation Co. Ltd

• Amemura Akinori

  福山大学

• Amemura A

  Osaka Univ. Osaka Jpn

• Amemura Akinori

  Research Institute Of Marine Bioresources Fukuyama University

• Amemura Akinori

  Department Of Biotechnology Faculty Of Engineering Fukuyama University

• Okimasu E

  福山大学

• Matsuura Yoshinori

  Manda Fermentation Co. Ltd

• Okano Toshio

  Department Of Hygienic Sciences Kobe Women's College Of Pharmacy

• Okano Toshio

  Department Of Hygienic Science Kobe Pharmaceutical University

• Morii Hirotoshi

  Osaka City University

• SHIMADA Takashi

  Central Research Laboratories, Nichinichi Pharmaceutical Co., Ltd.

• MOTONAGA Chie

  Central Research Laboratories, Nichinichi Pharmaceutical Co., Ltd.

• MATSUURA Shingoro

  Manda Fermentation Co., Ltd.

• Motonaga Chie

  Central Research Laboratories Nichinichi Pharmaceutical Co. Ltd.

• Matsuura Shingoro

  Manda Fermentation Co. Ltd.

• Takei Yishito

  Manda Fermentation Co. Ltd

• TAKEI YOSHITO

  Manda Fermentation Co. Ltd

• Shimada Takashi

  Central Research Laboratories Nichinichi Pharmaceutical Co. Ltd.:department Of Health Promotion And

• Shimada Takashi

  Central Research Laboratories Nichinichi Pharmaceutical Co. Ltd.

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著作論文

• Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus
• Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats
• Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus
• The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus
• Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes
• Effect of Diet Supplemented with a Fermented Vegetable Product on Lipid Peroxidation in Liver of Japanese Founder, Paralichthys olivaceus

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