Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus

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概要

• 論文の詳細を見る
• 2005-04-01

著者

• Okimasu Eiji

  Department Of Marine Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University

• ASHIDA Takayuki

  Manda Fermentation Co., Ltd.

• Ashida Takayuki

  Manda Fermentation Co. Ltd

関連論文

• Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus
• Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats
• Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus
• The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus
• Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes
• Effect of Diet Supplemented with a Fermented Vegetable Product on Lipid Peroxidation in Liver of Japanese Founder, Paralichthys olivaceus

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