TAKAGAKI Masahiro | Manda Fermentation Co., Ltd.
スポンサーリンク
概要
関連著者
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TAKAGAKI Masahiro
Manda Fermentation Co., Ltd.
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Ashida Takayuki
Manda Fermentation Co. Ltd.
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Ashida Takyuki
Manda Fermentation Co. Ltd
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Takagaki Masahiro
Manda Fermentation Co. Ltd
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ASHIDA Takayuki
Manda Fermentation Co., Ltd.
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Matsuura Yoshinori
Manda Fermentation Co. Ltd
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Ashida Takayuki
Manda Fermentation Co. Ltd
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Okimasu Eiji
Department Of Marine Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Takei Yishito
Manda Fermentation Co. Ltd
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Okano Toshio
Department Of Hygienic Sciences Kobe Women's College Of Pharmacy
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Okano Toshio
Department Of Hygienic Science Kobe Pharmaceutical University
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Morii Hirotoshi
Osaka City University
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Okimasu Eiji
福山大学
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SHIMADA Takashi
Central Research Laboratories, Nichinichi Pharmaceutical Co., Ltd.
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MOTONAGA Chie
Central Research Laboratories, Nichinichi Pharmaceutical Co., Ltd.
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MATSUURA Shingoro
Manda Fermentation Co., Ltd.
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Motonaga Chie
Central Research Laboratories Nichinichi Pharmaceutical Co. Ltd.
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Matsuura Shingoro
Manda Fermentation Co. Ltd.
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TAKEI YOSHITO
Manda Fermentation Co. Ltd
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Shimada Takashi
Central Research Laboratories Nichinichi Pharmaceutical Co. Ltd.:department Of Health Promotion And
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Shimada Takashi
Central Research Laboratories Nichinichi Pharmaceutical Co. Ltd.
著作論文
- Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus
- Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats
- The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)
- The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus