Okimasu Eiji | 福山大学
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概要
関連著者
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Okimasu Eiji
福山大学
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Ashida Takayuki
福山大学
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Ashida Takayuki
Manda Fermentation Co. Ltd.
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Ashida Takyuki
Manda Fermentation Co. Ltd
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Amemura Akinori
福山大学
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Amemura A
Osaka Univ. Osaka Jpn
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Amemura Akinori
Research Institute Of Marine Bioresources Fukuyama University
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Okimasu E
福山大学
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TAKAGAKI Masahiro
Manda Fermentation Co., Ltd.
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Takagaki Masahiro
Manda Fermentation Co. Ltd
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Tsukahara Satomi
福山大学
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Matsuura Yoshinori
Manda Fermentation Co. Ltd
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Takei Yishito
Manda Fermentation Co. Ltd
著作論文
- 7) An Infectious Maker in Intestine and Kidney of Japanese Flounder Challenged with Edwardsiella tarda(Abstract of Research Report)
- The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)
- 6) Effects of a Fermented Vegetable Product, on Hemolysis and Lipid Peroxidation of Japanese Flounder Erythrocytes(Abstract of Research Report)
- 5) Effect of Diet Supplemented with a Fermented Vegetable Product on Growth and Lipid Peroxidation in Liver of Japanese Flounder, Paralichthys olivaceus(Abstract of Research Report)
- Immunostimulatory effects of fermented vegetable products on the non-specific immunity of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)