Immunostimulatory effects of fermented vegetable products on the non-specific immunity of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)

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概要

• 論文の詳細を見る
• 福山大学の論文

著者

• Okimasu Eiji

  福山大学

• Ashida Takayuki

  福山大学

関連論文

• 7) An Infectious Maker in Intestine and Kidney of Japanese Flounder Challenged with Edwardsiella tarda(Abstract of Research Report)
• The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)
• 6) Effects of a Fermented Vegetable Product, on Hemolysis and Lipid Peroxidation of Japanese Flounder Erythrocytes(Abstract of Research Report)
• 5) Effect of Diet Supplemented with a Fermented Vegetable Product on Growth and Lipid Peroxidation in Liver of Japanese Flounder, Paralichthys olivaceus(Abstract of Research Report)
• Immunostimulatory effects of fermented vegetable products on the non-specific immunity of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)

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