The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)

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Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus
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The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)
The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus
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Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytes
Effect of Diet Supplemented with a Fermented Vegetable Product on Lipid Peroxidation in Liver of Japanese Founder, Paralichthys olivaceus
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Decrease in Mortality of Yellowtail Seriola quinqueradiata due to Enterococcus seriolicida Infection by Feeding of Saponins, and Expression of hsp60 in Kidney
Immunostimulatory effects of fermented vegetable products on the non-specific immunity of Japanese flounder Paralichthys olivaceus(Abstracts of Research Report)

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