スポンサーリンク
特定非営利活動法人 日本栄養改善学会 | 論文
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- Observation on development of tumors in the livers of mice by diet containing Luteoskyrin (Toxic Pigment of P. islandicum Sopp)
- :Especially Supplemental Effects of its Limiting Amino Acids
- New exchange lists for use in planning meals for patients with diabetic renal failure.
- Amino acid composition of dietary protein ingested by the Japanese and its nutritional evaluation.
- Effect of Bed Rest on the Intestinal Environment and Microflora in Healthy Young Men
- Fatty acid composition of fish lipids.
- Experimental Study on the Availability of various Calcium Sources in Vivo. Part. 5:Comparative Studies of Organic and Inonganic Calcium Salts
- Relationship between Subjective Fatigue Symptoms and Dietary Pattern with Reference to Health Behavior in Urban Residents.
- Study on the correlation between the incidence of chronic degenerative diseases and the dietary habits of the elderly in a community.
- Diabetes Mellitus and Metabolic Bone Disorder.
- Hypertension and Dietary Habit
- Simple Technique for Screening Lifestyle-related Diseases in Children
- Serum 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D Status in Relation to Nutrient Intake in Healthy Japanese Population.
- Dietary Survey and Nutritional Status of Patients Undergoing Dialysis since the Amendment of Medical Insurance Allowances
- Nutritional Management of Patients with Prolonged Disturbance of Consciousness. Energy Expenditure and Nitrogen Balance.:Energy Expenditure and Nitrogen Balance
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- Relationship between the Stage of Dietary Behavior Change and the Need to Improve Dietary Patterns by a Website-based Consumer Survey.
- Study for Stresses of Surgical Operation and Electroshock with respect to Urinary Catecholamine Excretion
- On the Relative Nutritive Value of Protein in Several Kinds of Food