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特定非営利活動法人 日本栄養改善学会 | 論文
- Nutrition Recommendations for Diabetes Mellitus.
- Factors Influencing the Eating Attitudes of Students Majoring in Nutrition: Comparison with the Study Grade and Occupational Consciousness of an Ideal Dietary Attitude.:Comparison with the Study Grade and Occupational Consciousness of an Ideal Dietary Att
- Nutrient distribution and food intake broken down by meals served at women's junior college dormitory.
- Masticatory Situation by Food-taking Ability in the Community Elderly.
- Comparative studies on the enzyme activities in the mice liver cells of normal, regenerating and tumor developed:On the activity of alkaline phosphatase, glutamic oxaloacetic transaminase, cysteine-desulfhydrase and β-glucuronidase
- Sulfur Concentrations in Foods(Part 1). Sulfur Concentrations in Seventy-seven Foods.:Sulfur Concentrations in Seventy-seven Foods
- Vitamin Contents of the Breads for School Lunch. (Part III)
- Maltitol Tests with Diabetics
- Study on Trace Element Values in Hair Analysis of Boys Living in National Home for Resocialization of Minors.
- A Study on the Mechanism of Photoreactivation in Escherichia coli
- Management of Leukemia with Limiting Amino Acid Diet, Especially Low Phenylalanine and Tyrosine Diet (the 2nd Report)
- Review of the Effect of Vegetables and Their Ingredients on Disease Prevention and Physiological Function
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- :Report 1
- :(2) Influence of Lysine Supplementation to the Gluten Diet on Distribution of 14C-Threonine and 3H-Leucine in Several Tissues
- Photoreactivation in Vitamin B1-requiring Escherichia coli
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- Relationship between Protein Intake and Mineral Balance (Calcium, Magnesium and Phosphorus) in Humans after Consuming an Experimental Diet without Supplementation