Relationship between Subjective Fatigue Symptoms and Dietary Pattern with Reference to Health Behavior in Urban Residents.
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概要
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Relationship between frequency of subjective symptoms of fatigue and clinical parameters or dietary patterns was examined among visitors (n=297, age 30-79) to Setagaya Medical Center (Survey 1) and healthy middle-aged or elderly volunteers (n=74, age 25-70; Survey 2). The results are as follows:1) Frequency of fatigue symptoms tended to be higher in women than men, and exhibited a gradual increase with advance in age in women.2) The frequency of fatigue scores for group III symptoms was higher in the male groups than in the female groups, while that for group I symptoms was higher in the female groups than in the male groups.3) In the female subjects, those exhibited higher fatigue scores tended to have the higher blood pressure according to the WHO definition.4) The subject group of the lower fatigue scores tended to exhibit the overall lower frequency of unhealthy dietary pattern, the lower frequency of meal skipping, the higher protein and vitamin C intakes, and the less intake of fruits and confection.5) The fatigue scores were significantly correlated with some of the clinical parameters in the subjects, especially with that of urinary epinephrine.These results suggest usefulness of the fatigue subjective symptom scores for evaluating chronic fatigue with reference to health promotion. For elucidation of direct causal relationship and of an exact role of diet in the control of chronic fatigue and stress management, more detailed studies are needed including a longitudinally designed survey as well as experimental approaches. Studies along these lines are now underway.
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