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特定非営利活動法人 日本栄養改善学会 | 論文
- Study on Proleolysis by bacteria (V Report):1. Proteolysis of Soybean redue and Chrysalis redue by Natto-bacillus
- Effect of Daily Physical Activities and Dietary Habits on the Bone Density of Female College Students.
- Survey on the Eating out Habits of Patients on Long Term Hemodialysis
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- Effect of an Aqueous Extract of Onion Skin on the Postprandial Triacylglycerol Level in Rodents
- On a Experimental Error of the Gaseous Metabolism
- The Association between Smoking and Dietary Habits of Female College Students
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- Home delivered meals: Effect on dietary habits and health of the elderly living alone.
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- Regional Differences in State of Employment and Dietary Life of Patients on Maintenance Hemodialysis
- The Current Situation of Post-graduate Education and Professional Training for Public Health Dietitians.
- Analysis of Menu Selection by Elderly People According to Taste Preference
- Effect of Cooking on Sodium and Potassium Content in Foods (Part II):Solubility of Sodium and Potassium in Green Tea Extract
- Effect of Dietary Fibers Derived from Apple Pomace and Refined Corn Bran on Cholesterol Metabolism in Rats.
- Studies on the Influence of Confinement on the Body Function and Nutriture (Preliminary Experiment)
- Four Cases of Common Adult Diseases which Showed Remarkable Improvement after Nutritional Guidance.
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