Analysis of Menu Selection by Elderly People According to Taste Preference
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概要
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Dietitians need to study the types of meals eaten by elderly patients while in hospital to understand their eating habits in order to improve their quality of life. We analyze in this study the menu selection by elderly patients according to their taste preferences.Each patient selected one of two menus from picture cards. An analysis was made according to the type of food chosen and the ingredients of each chosen dish. Almost all the patients preferred Japanese to Chinese or Western dishes. Many patients chose the fried option for cooking and the meat dish as from the selection of meat, fish and bean curd (p<0.05).The results show that the patients were inclined toward meals high in carbohydrate such as potato, as well as preferring high-fat and meat dishes. The data obtained in this study provide valuable insight into the ways we can improve the eating habits of elderly people.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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