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特定非営利活動法人 日本栄養改善学会 | 論文
- Study of Low Salt Diet:Part I. Salt Intake from "KAKE-SOBA" and "MORI-SOBA"
- Investigation on the Basal Metabalism of Japanese. (Report IV):On the Basal metabalism of Construction Technic training school men
- Nutrition Guidance for Special Diet to Patients on Maintenance Hemodialysis
- Calculation of Recommendable Additional Exercise by Using Simple Formula for Estimation of Daily Activity Factor (x). Relation to Recommended Daily Exercise.:Relation to Recommended Daily Exercise
- :The Effect of Sense and Consciousness upon Food Preference Behavior
- Drink Intake for Female Junior College Students and Their Parents.
- Study on relationship between calcium and iron and dietary life.
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- Diet therapy for atherosclerosis - Nutritional education and nutritional diagnosis.:Nutritional Education and Nutritional Diagnosis
- Effect of Dietary Guidance for Hypercholesterol mia after Health Checkup.
- Effects on Intestinal Flora of a Beverage Containing Non-fermentable Depolymerized Sodium Alginate and Water-soluble Fermentable Corn Bran Fiber.
- Problems in so-called overweight persons in body mass index from view-point of abnormal glucose and lipid metabolism.
- Study on Canteen Food in a Large Industrial Factory.
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- :Part III. De-salting effect of Pre-treatment of Cooking
- :Part II. Salt Absorption by the Pre-treatment of Cooking
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- Clinical Experiment on Maltitol Metabolism
- Relationship between food preference and value of biological constituent with reference to the diet induced disease.
- On the Bacteria of so-called Bacteria-free Vegetable and its cultivated Soil