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特定非営利活動法人 日本栄養改善学会 | 論文
- The Influence of Diet Composition on the Intestinal Synthesis of Riboflavin and Intestinal Microflora (Part 5):Effect of Sorbitol Supplementation in the Rat
- :Estimation of Protein Efficiency Ratio and Biological Value of Krill Protein in Rats
- Effect of Energy Intake on the Nutritional Status of Hospitalized Patients.
- Effects of Personal Character of Business Bachelors on Food Intake.
- Science of dietary habit.
- Study on the Two Japanese Classifications of Dish Groups: Comparison of the 8-Dish Group Classification with the Dish Pattern from a Cluster Analysis:Comparison of the 8-Dish Group Classification with the Dish Pattern from a Cluster Analysis
- :PCB Toxicity and Vitamin A
- Fatty Acid Metabolism in Rat Fed on Riboflavin Deficient Diet
- Study on the Riboflavin Content of Fish Eggs
- Fatty acid composition of processed grain foods.
- Influence of Rancid Oil on the Cooking (Part 16):Effect of Sodium Chloride upon the Digestibility and Antishrinking of Fried whale Meat
- Nationwide Survey of Municipal Health Centers to Assess the Awareness of Primary Health Care Providers to the Risks of Alcohol during Pregnancy
- A Systematic Review of the Long-term Effectiveness of Education Programs Using a Transtheoretical Model to Promote and Maintain Physical Activity
- Effects of Health Education on the Glycemic Control of Type 2 Diabetic Patients: a Meta-Analysis:a Meta-Analysis
- Comparison of bacterial count, change of color and residual lipid content among three different dishclothes used in cooking.
- Fatty Acid Composition and Cholesterol Contents of Total Lipids.
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- Food allergy.
- Effect of a Habit of Skipping Meals on Dietary Life of College Students
- Clinical Features in Japanese Patients with Type 2 Diabetes: Interim Results of Japan Diabetes Complications Study (JDCS):Interim Results of Japan Diabetes Complications Study (JDCS)