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特定非営利活動法人 日本栄養改善学会 | 論文
- Relationship between Energy Intake and Dietary Fiber Intake in Ordinary Diet of Female Students.
- Sudies on the Relationship Between the Hypertention and Living Condition (Part 1)
- On the Nutritional Investigation at Secluded Villages in Miyagi Prefecture
- Recommended Intake of Foods in Major Categories According to the Revised Recommended Dietary Allowance for Japanese
- Digestibility and Absorption Rate of the Meatless Meat
- Relationship between Selenium Intake and Foods Intake and Nutrients Intake in Middle-aged Men.
- Relationships between Mineral Intake per Total Energy and Food and Nutrients Intake, and Dietary Habits.
- Survey on meals taken by families of plant workers in Yamaguchi Prefecture. Preference for fish and shellfish and their intake.:Preference for Fish and Shellfish and their Intake
- On Problems of Working Housewives and Dietary Life (Part 1)
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- Determination of salt concentration in soup by test paper.
- Effects of Aging and a High-Phosphorus Diet on Bone Metabolism in Mice
- Effects of dietary eggs on tissue iron and copper levels and hepatic metalloenzyme activity in iron-deficient rats.
- Effect of Dietary Magnesium Supplementation on the Magnesium, Calcium and Phosphorus Utilization in Magnesium-deficient Rats
- Effect of well-milled rice, brown rice and enriched rice diets on serum tocopherol and lipid peroxide levels in rats.
- Review of Prospective Cohort Studies on the Effect of Prenatal Alcohol Exposure and on the Effect of Light Drinking on Children's Somatic Growth
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- Studies on factors affecting the sensation of salt taste by the multivariate statistical analysis. Part II.
- Hypolipemic Activity of Dietary Konjac Flour in the Rats