Sudies on the Relationship Between the Hypertention and Living Condition (Part 1)
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概要
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The aim of this study is to get the basic information for our better health guidance to the hypertensive subjects. We chose 248 men and 284 women over thirty years of age in district. They were asked with for their food dietary housing and other living conditions. We also measured their body length and weight and checked their urine, electrocardiograph, X-ray film of their chests as reference.The results were as follows;1) The people that we examined tended to take rice, miso-soup and pickles as their dietary to show they still stick to the habit from their old days.2) The subjects with hypertention, less fish, shellfish, milk, eggs and fats intakes.3) Where men were affected, they favored miso-soup which is too salty for them.4) Where women were affected, they took less vegetables with green and yellow color.5) As for the living conditions, peoples living in houses where were tightly packed and had proper heating apparatus such as kerosene stoves tend to less suffer from hypertention compared with the ones in their traditional house in winter.6) We concluded that the guidance was needed not only for the dietary habit but also housing to the subjects with hypertention.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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