Relationship between Selenium Intake and Foods Intake and Nutrients Intake in Middle-aged Men.
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概要
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A nutrition survey was conducted on 461 middle-aged Japanese men based on the dietary records, and investigated the total selenium intake, nutrients intake, foods intake broken down by food groups, selenium intake by food groups and contribution ratio of food groups to total selenium intake. The results were as follows.1) The daily mean of selenium intake was 126.6μg.2) The main sources of selenium intake were fishes, shellfishes, eggs and meats. Among these foods, the fish and shellfish intake showed a strong influence of total selenium intake and the contribution ratio from other food groups to total selenium intake.3) The group with a higher selenium intake showed a higher nutrients intake except for non-fibrous carbohydrates, lipid and ascorbic acid.4) Selenium intake showed positive correlation with all the nutrients except for non-fibrous carbohydrates.5) Selenium intake showed positive correlation with all the intake of fishes, shellfishes, eggs, meats, vegetables, fungi, seaweeds, alcoholic beverages such as sake and beer, but showed negative correlation with prepared foods and worcestershire sauce.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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