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特定非営利活動法人 日本栄養改善学会 | 論文
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- Effect of Oatmeal Supplementation on the Serum Cholesterol Levels in Adults with Boundary and Mild Hypercholesterolemia
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- The Energy Metabolism and Energy Consumption of Farmers in the Busy Season
- Effects of Nutritional and Exercise Intervention on Oxidative DNA Damage Marker 8-OHdG in Elderly Women
- Nitrogen-protein Conversion Factor in Foods.
- The Nutritional Status of the Low-Income Families (Report 1):Families of Widows with Children
- The Survey on the Contents of Sr-90 in Japanese Daily Diet (Rep. 2)
- The changes in menus of school lunches at Mishima city.
- Maltotriitol content of low calorie foods containing hydrogenated maltose syrup.
- Criticism on the Japanese Nutrition Requirement Standard Part:oisputable Points on the Calculation of 2400 Calories
- A Study on Correlation between the Nutrient Intake and Amino Acids in Blood and Urine (Part 4):Effect of Dietary Protein Levels and its Quality on Amino Acids in Blood and Urine
- Nutrition Survey of Tuberculosis Patients (Report I):On nutrient intake of tuberculosis patients
- Improved Effect of Nutrition Education in College Students by Incorporating the Glycemic Index
- Effect of Dietary-Iron Supplementation on the Activity of .DELTA.-Aminolevulinic Acid Dehydratase(.DELTA.-ALAD) in Human Erythrocytes.
- Experimental Study on the Availability of Various Calcium Sources in Vivo. (Part 6):The Relation between the Sizes of Particles of Calcium Powder and their Utilization
- Studies on the Relation between the Excretion of Sr and the Intake of Ca (Report 1)
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- :The Seasonal Variation of Amino Acid Score of Protein in School Lunch
- Validity of Smaller Sample Sizes for the Dish-based Component Table to Use with the Self-reported "Dietary Record by Cooked Dishes"